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PAIN LEVAIN LOAF

Pan Levain is another bread rich in flavor and has a thicker crust. The slow baking process uses a retarding under refrigeration to bring out the flavor and develop the crust. Not quite a San Francisco sour dough but it’s close European cousin

ITEM# 1207OW
HALF-BAKED
1 LB / 12 EA

INGREDIENTS: ORGANIC FLOUR (WHEAT), YEAST, WATER, SEA SALT

Pastry, Cookie, Bread and Cake

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PAIN LEVAIN LOAF

Pastry, Cookie, Bread and Cake