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CRUNCH BAR

OUR NUMBER ONE SELLER. ALMOND MERINGUE BASED CAKE WITH A HAZELNUT CRUNCH LAYER AND MILK CHOCOLATE MOUSSE.

ITEM# 522PS
STRIPS

5.62 lbs / 2 CASE PACK
25 Case Minimum

INGREDIENTS: ORGANIC SUGAR & BROWN SUGAR, CAGE FREE EGGS, ORGANIC FLOUR (WHEAT), MILK CHOCOLATE 35% (LECITHIN, MILK, SUGAR, COCOA BUTTER, COCOA BEAN), ALMOND FLOUR, HAZELNUT PASTE (HAZEL NUTS, SOYBEAN OIL, SKIM MILK POWDER, SORBITOL), ORGANIC CREAM, PAILLETE FEUILLETINE

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CRUNCH BAR

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